Natural Vitamin C Complex Powder from Organic Acerola Cherries
Natural Vitamin C Complex Powder from Organic Acerola Cherries (6oz): Pure, Plant based, Non-synthetic nutrition. Nature’s daily whole foods antioxidants and bioflavonoids
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A vitamin C supplement can provide powerful benefits. As one of the vitamins that the human body cannot produce itself, a natural vitamin C is one of the most important vitamins you can consume for optimal health. Commonly known for its immune boosting properties, it can offer daily support and protection but asides from its well known immune support, vitamin C can also support your whole body and encourage wellness, energy and vitality.
Vitamin C is essential for the production of carnitine - the amino acid that makes you burn fat for energy - and it helps the absorption of iron from your digestive system, which can assist your energy levels. On top of all this, a natural vitamin C aids the production of collagen and cell regeneration which helps support healthy skin, hair and nails.
SARI MEANS “ESSENCE” IN BALINESE
Founded in 2012, at Sari Foods Company, our mission is to bring you the essence of food. We believe that when our nutrients come from pure food sources, our bodies are able to thrive as nature intended.
WHY CHOOSE NATURAL OVER SYNTHETIC
What we need to remember is that vitamin C never occurs as an isolate in nature for a reason. Therefore, taking isolated single nutrients, as you might find in a vitamin C tablet, is not a normal way to eat. The most common form of vitamin C found in supplements and used as a preservative in food products is ascorbic acid.
Ascorbic acid is synthetic, not natural and is man-made in a laboratory. Although it is chemically similar to vitamin C, it is missing some of the vital elements that make natural vitamin C so beneficial - such as rutin, bioflavonoids (vitamin P), factor K, factor J, factor P, tyrosinase and ascorbinogen. It can also reduce our copper levels and cause an imbalance in our microbiome as it kills bacteria (hence why it’s used as a preservative), leaving your immune system short of the beneficial bacteria it needs to function at full potential.
Finally, ascorbic acid is often synthesized from corn syrup which raises issues over genetically modified crops. Artificial vitamin C such as ascorbic acid and calcium ascorbate are highly acidic and can cause nutrient imbalances, inhibiting internal cellular activity. Furthermore, these synthetic ingredients can force your kidneys and liver to work over time while your body struggles to absorb them
Ascorbic acid is synthetic, not natural and is man-made in a laboratory. Although it is chemically similar to vitamin C, it is missing some of the vital elements that make natural vitamin C so beneficial - such as rutin, bioflavonoids (vitamin P), factor K, factor J, factor P, tyrosinase and ascorbinogen. It can also reduce our copper levels and cause an imbalance in our microbiome as it kills bacteria (hence why it’s used as a preservative), leaving your immune system short of the beneficial bacteria it needs to function at full potential.
Finally, ascorbic acid is often synthesized from corn syrup which raises issues over genetically modified crops. Artificial vitamin C such as ascorbic acid and calcium ascorbate are highly acidic and can cause nutrient imbalances, inhibiting internal cellular activity. Furthermore, these synthetic ingredients can force your kidneys and liver to work over time while your body struggles to absorb them
PROTECT YOURSELF, STAY WELL & FEEL GREAT
If possible, it’s preferable to eat nutrients in their natural form which the body can more easily recognize - referred to as bioavailability.
Natural foods contain everything your body needs to digest, absorb and use the goodness they offer – i.e. the vitamin and minerals are packaged up in combinations that work synergistically for a much better result. Sari Foods Natural Vitamin C made from Organic Acerola Cherries contains 833% of your required daily intake in just one serving and the vitamin C in one acerola cherry matches that in 65 oranges!
PRIORITIZE LONG TERM HEALTH
As vitamin C is a water soluble vitamin it doesn't stick around for long. It’s generally understood that we can't store it - making it extra important to consume regularly. There are also several factors that can affect the availability of vitamin C in our bodies. Stress can impact your vitamin C levels as our adrenal glands use it to make stress hormones. Environmental factors such as cigarette smoke, pollution and exposure to chemicals also use up vitamin C stores as it’s the body's go to antioxidant, as can diet.
Natural foods contain everything your body needs to digest, absorb and use the goodness they offer – i.e. the vitamin and minerals are packaged up in combinations that work synergistically for a much better result. Sari Foods Natural Vitamin C made from Organic Acerola Cherries contains 833% of your required daily intake in just one serving and the vitamin C in one acerola cherry matches that in 65 oranges!
PRIORITIZE LONG TERM HEALTH
As vitamin C is a water soluble vitamin it doesn't stick around for long. It’s generally understood that we can't store it - making it extra important to consume regularly. There are also several factors that can affect the availability of vitamin C in our bodies. Stress can impact your vitamin C levels as our adrenal glands use it to make stress hormones. Environmental factors such as cigarette smoke, pollution and exposure to chemicals also use up vitamin C stores as it’s the body's go to antioxidant, as can diet.
A simple way to counter these factors is to add our Organic Acerola Cherry Powder to your water bottle for a healthy energy boost. By drinking more fluids, you can also support your electrolyte balance and help fight dehydration. Sari Foods Natural Vitamin C is also really easy to incorporate into your diet daily and there are lots of great tips on how in our Sari Life blog.
Cherry Limeade
12 oz frozen cherries, thawed
1 cup fresh lime juice (from about 10 medium limes)
1/4 cup honey
4 cups water, divided
1 tbsp. Sari Foods Organic Vitamin C Powder
A few splashed of sparkling water (optional - if you prefer a few bubbles)
12 oz frozen cherries, thawed
1 cup fresh lime juice (from about 10 medium limes)
1/4 cup honey
4 cups water, divided
1 tbsp. Sari Foods Organic Vitamin C Powder
A few splashed of sparkling water (optional - if you prefer a few bubbles)
Puree the cherries and lime juice until the cherries are very fine. Bring the cherry-lime mixture, 1 cup of water and the honey to a low boil in a medium saucepan, stirring consistently. Strain the mixture into a large pitcher and allow to cool completely in the refrigerator. Stir in the vitamin c powder and the remaining 3 cups of water and serve over ice.
Granola Crust Breakfast Tarts
For the granola crust:
⅓ cup (32g) almond flour
2 tablespoons (14g) tapioca flour
¾ cup (67g) quick oats
¼ cup coconut sugar
¼ teaspoon kosher salt
¼ teaspoon cinnamon
¼ cup coconut oil, solid
¼ cup sliced almonds
¼ cup finely chopped pecans
For the topping:
2 cups Greek yogurt
¼ cup jam (we used homemade blueberry chia jam)
1 cup mixed berries
1 tbsp Sari Foods Organic Vitamin C Powder
Preheat oven to 325ºF.
Prepare four small tart pans by greasing lightly with coconut oil and set aside.
In a mixing bowl, combine the almond flour, tapioca flour, oats, coconut sugar, salt and cinnamon. Add the coconut oil and work the coconut oil into the flour until it comes together into a course meal. Toss in the sliced almonds and pecans.
Divide the granola crust evenly between the four prepared tart pans and press the crust evenly along the bottom and up the sides of the pans.
Place on a baking sheet and bake for 12-15 minutes, or until firm to the touch and browned.
Let cool completely before serving. Stir the Vitamin C powder through the yoghurt and top each tart with around ½ cup. Swirl about 1 tablespoon of jam onto the yogurt and top with ¼ cup mixed berries. Enjoy!
For the granola crust:
⅓ cup (32g) almond flour
2 tablespoons (14g) tapioca flour
¾ cup (67g) quick oats
¼ cup coconut sugar
¼ teaspoon kosher salt
¼ teaspoon cinnamon
¼ cup coconut oil, solid
¼ cup sliced almonds
¼ cup finely chopped pecans
For the topping:
2 cups Greek yogurt
¼ cup jam (we used homemade blueberry chia jam)
1 cup mixed berries
1 tbsp Sari Foods Organic Vitamin C Powder
Preheat oven to 325ºF.
Prepare four small tart pans by greasing lightly with coconut oil and set aside.
In a mixing bowl, combine the almond flour, tapioca flour, oats, coconut sugar, salt and cinnamon. Add the coconut oil and work the coconut oil into the flour until it comes together into a course meal. Toss in the sliced almonds and pecans.
Divide the granola crust evenly between the four prepared tart pans and press the crust evenly along the bottom and up the sides of the pans.
Place on a baking sheet and bake for 12-15 minutes, or until firm to the touch and browned.
Let cool completely before serving. Stir the Vitamin C powder through the yoghurt and top each tart with around ½ cup. Swirl about 1 tablespoon of jam onto the yogurt and top with ¼ cup mixed berries. Enjoy!
Strawberry, Banana Smoothie Bowl
For the smoothie bowl:
1 banana, frozen
1 & 1/2 cups frozen strawberries
1/2 cup unsweetened coconut milk
1 tsp Sari Foods Organic Vitamin C Powder
For the toppings:
Handful freeze-dried strawberries and bananas
Fresh strawberries, sliced
Tbsp chia seeds
Approx 2 tbsp. coconut flakes
Method
Place smoothie bowl ingredients into a blender, puree until smooth - the mixture should be thick.
Transfer to a bowl and add desired toppings.
For the smoothie bowl:
1 banana, frozen
1 & 1/2 cups frozen strawberries
1/2 cup unsweetened coconut milk
1 tsp Sari Foods Organic Vitamin C Powder
For the toppings:
Handful freeze-dried strawberries and bananas
Fresh strawberries, sliced
Tbsp chia seeds
Approx 2 tbsp. coconut flakes
Method
Place smoothie bowl ingredients into a blender, puree until smooth - the mixture should be thick.
Transfer to a bowl and add desired toppings.
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